PARTY FOOD
1. keep food simple.
2. have food pre cooked so you just need to warm it up before the party .
3. be sure to have enough food for all your guests
4. ask beforehand if your guests have special dietry needs .
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Monday, 16 October 2017
PYJAMAS PARTIES
PYJAMAS PARTIES
people are so interested in taking photographs of my umbrella , I thought I'd post one .
people are so interested in taking photographs of my umbrella , I thought I'd post one .
CHEESEBOARDS
CHEESEBOARDS
Duration Time 2:02
Points to remember:
- If your block of halloumi has a seam keep the uncut edge perpendicular to the direction you are slicing - this will stop the pieces falling apart.
- Cut the halloumi into 1cm thick slices and dry fry in a non-stick frying pan over a medium heat.
- You don't need to add oil when cooking halloumi as it has quite a high fat content.
- Cook halloumi for 1-2 mins. When it starts to brown and crisp up turn the pieces over and cook on the other side for another minute or two.
Tip
How to cook halloumi on a barbecue
To cook halloumi al fresco, cut the block into thick cubes and thread
onto skewers (soak wooden skewers in water for around 20-30mins before
using). Brush them with a little olive oil, a squeeze of lemon juice too
if you like, and cook on the barbecue grill for 5-10 mins, turning
regularly, until golden and a little charred on all sides.
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